Fruit Salsa with Cinnamon Tortilla Chips

This is a quick and easy recipe that kids seem to really like.

For fruit salsa:

1 fuji apple, diced

1 cup sliced fresh strawberries

2 kiwis, peeled and diced

2 bananas, peeled and diced

juice of one lime

2 tablespoons sugar (optional)

In a medium bowl, mix together all the fruit, lime juice, and sugar. Cover and chill.

 

For the tortilla chips:

6 whole wheat tortillas

cooking spray

3 tablespoons sugar

1 tablespoon ground cinnamon

Slice tortillas into triangles. On a cookie sheet sprayed with cooking spray, place the tortilla triangles in a single layer, spray them lightly with cooking spray and bake for 5-10 minutes. Serve the chips warm with cold salsa.

To view a video demo, click here.