Honey Bun Cake

1 package yellow cake mix

4 large eggs

2/3 cup vegetable oil

1/3 cup water

1 (8 ounce) container sour cream

1/2 cup firmly packed brown sugar

1 tsp. ground cinnamon

2/3 cup chopped pecans or walnuts

Glaze:

1 cup sifted powdered sugar

1 tbsp. + 1 tsp. milk

1/2 tsp. vanilla extract

Combine first 5 ingredients in mixing bowl; beat at medium speed with an electric mixer 2 minutes. Set aside. Combine brown sugar, cinnamon, and nuts; set aside.

Pour half of batter into greased and floured 9×13 cake pan. Sprinkle half of sugar mixture over batter. Repeat with remaining batter and sugar mixture. Gently swirl batter with a knife.

Bake at 350 degrees for 35 minutes or until a toothpick inserted in center comes out clean.

Combine glaze ingredients until smooth. Drizzle over cake, and cool.