1 can garbanzo beans (chickpeas), drained and rinsed
1 Roma tomato, seeded and diced
½ green bell pepper, diced
1 small red onion, finely chopped
1 clove garlic, minced
1 tablespoon chopped fresh parsley
2 tablespoons olive oil
1 lemon, juiced
½ cup crumbled feta cheese
In a bowl, toss all ingredients together. Chill and Serve.
