Warm Blue Cheese Dip with Apples and Pears

16 ounces cream cheese

1/2 cup crumbled blue cheese

1/4 cup finely diced white onion

2 tablespoons worcestershire sauce

crushed red pepper flakes (to taste)

1/2 cup chopped walnuts

3 red pears

3 granny smith apples

juice of one lime or lemon

Mix all ingredients together, except for walnuts. Put mixture into glass baking dish sprayed lightly with cooking spray. Sprinkle walnuts on top. Bake at 350 degrees for 20-25 minutes. Slice apples and pears and coat with lemon or lime juice to prevent browning. Serve blue cheese dip warm with the cold apple and pear slices.